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Ethylene Filter and Ethylene Sachet: Essential Solutions for Fresh Produce Preservation
Ethylene gas is naturally produced by fruits, vegetables, and flowers as part of their growth and ripening process. While ethylene is essential for ripening, excessive accumulation in storage or transit environments can lead to premature spoilage, reduced shelf life, and significant economic losses for growers, distributors, and retailers. For example, a batch of bananas stored alongside apples can ripen too quickly due to elevated ethylene levels, resulting in wastage before reaching the end consumer.
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